Month: November 2011
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Almond Rice Pilaf
We all have our go to side dish. The one you know how to make perfectly each time and it compliments almost any type of meat. My favorite side to any meat is potatoes. Fried. Baked. Grilled. Boiled. Mashed. You name the spud and I will eat it. Well wait… I don’t like scalloped potatoes.…
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BCC Carbonara aka Bacon. Chicken. Corn. Carbonara
Black Pepper Linguine. Who comes up with this stuff? Instantly, the package was in my cart and in the grocery bag to go home. Then the noodles sat in my cabinet, for what seemed like an eternity. Ok, they were still safe to eat. My eternity was probably only 3 weeks, but in my defense,…