Day: November 4, 2011

  • Almond Rice Pilaf

    We all have our go to side dish. The one you know how to make perfectly each time and it compliments almost any type of meat.  My favorite side to any meat is potatoes. Fried. Baked. Grilled. Boiled. Mashed. You name the spud and I will eat it. Well wait… I don’t like scalloped potatoes.…