Day: April 1, 2012

Fresh Basil leaves for a Caprese salad. Fresh muddled Mint for a nice Mojito. Fresh chopped Cilantro for a delicious Guacamole or Salsa. Fresh Oregano, Thyme or Rosemary for a new recipe. How wonderful does that all sound? The last few years, I have been planting my herbs from seeds and a few of my…