Chinese Broccoli with Garlic Oyster Sauce

Is there a vegetable that you could eat a whole plate of with out even blinking?  Chinese Broccoli with Garlic Oyster Sauce is that vegetable for The Hubby and I.

We rarely have Chinese broccoli at our house, but when I make a trip to the local Asian Super Market I always pick up a bundle for dinner. This is The Hubby’s all time favorite vegetable, so I like to surprise him every once and a while.

I wasn’t always the biggest fan of Chinese Broccoli, because it isn’t exactly like traditional broccoli.  I love broccoli, just roasted in the oven. However, Chinese Broccoli doesn’t taste the best that way.  The first night I threw together this recipe, we devoured the whole pound of broccoli between the two of us.

If you are looking to mix things up in the vegetable department, this recipe is a winner. Perfect to pair with steak, fish or chicken, and quinoa or rice.

Enjoy!

Chinese Broccoli with Garlic Oyster Sauce

  • 1 pound Chinese Broccoli (cleaned)
  • 1 tablespoon cooking oil
  • 2 teaspoons vegetable stock or water
  • 4-6 cloves of garlic (chopped)
  • 1 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  1. In a large pan big enough to cook broccoli flat without cutting, heat oil on medium. Adding garlic to cold oil.
  2. Once garlic starts to sizzle, but not brown, add broccoli stocks and toss until coated.
  3. Cook for 2 minutes. Add vegetable stock, and cover pan with lid. Steam broccoli for 2-3 minutes, until cooked, but still slightly firm
  4. Add oyster sauce, sesame oil, and soy sauce to broccoli and toss until well coated.
  5. Remove from heat and spoon broccoli on to plate. Pour sauce over the top of broccoli

XoXo,

Rachel


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Comments

7 responses to “Chinese Broccoli with Garlic Oyster Sauce”

  1. Scott Avatar
    Scott

    I’ve looked for that in the store, but can never find it. Guess that’s one of the downsides of living in the Midwest!

    1. Rachel Avatar

      Where do you live Scott? I too live in the Midwest, I live in Minnesota and am able to find it at my local Asian Market. Do you have any Asian Markets near you?

  2. Patti Pierce Avatar

    I am visiting from the Ultimate Blog challenge. I love broccoli so I will definitely have to try this. Your picture definitely makes me hungry for some.

    1. Rachel Avatar

      Thanks for stopping by Patti! I hope you try out the recipe sometime soon, and stop by my blog again soon! Have a great day!

  3. GiGi Eats Celebrities Avatar

    Mmmm!! You’re getting me HUNGRY for lunch!!!

    1. Rachel Avatar

      Thanks Gigi!! Hope you get to try the recipe sometime soon! Thanks for stoping in– hope to see you back again! Have a great day 🙂

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