Day 21 of 25 Days of Christmas My Urban Oven Style!
I missed you the last 2 days. I apologize for missing Day 19 and 20. With prepping for Christmas and having family in town, I needed to take a break for 2 days.
I still haven’t finished my Christmas shopping and present wrapping and my baking and cleaning my house and feeling any bit ready for Christmas.
I have to say that I might be a little bit stressed today and have been running around like a chicken with my head cut off.
This goes back to the to my whole theory on why I prefer Thanksgiving over Christmas. Less stressful of a holiday.
I have been thinking about making these as an appetizer for almost 3 years now. The flavor profile concept was there, but the execution was not there.
Remember when I told you about how I had wanted to enter the Pilsbury Contest a few years ago? This is a twist on the recipe I wanted to submit for that contest. I had finally decided I couldn’t hold the recipe to myself anymore,
I tested it out on a few friends, and they all loved them. The best part, was that they were quick and easy to assemble.
I hope you test these out on Christmas or for a New Years gathering!
Remember to stay tuned for the last 4 days of 25 Days of Christmas My Urban Oven Style!
Look back at the rest of the month:
Day 1: 25 Days of Christmas My Urban Oven Style
Day 2: Lactose Free Coconut Hot Cocoa with Coconut Whipped Cream
Day 3: A Doggy Bed for Christmas
Day 4: Candy Cane Pretzel Cupcakes
Day 5: 10 Christmas Gift Ideas for an Aspiring Baker
Day 6: 2015 Christmas Tree Contest
Day 8: Thumbprint Date Cookies
Day 9: 10 Gift Ideas for the Female Entrepreneur in Your Life
Day 10: Christmas Gift Wrapping Ideas
Day 11: Cumin & Rosemary Roasted Carrots
Day 13: Brown Sugar & Bacon Roasted Brussels Sprouts
Day 14: Sriracha Bacon Shrimp Sugar Babies
Day 15: Christmas Monster Cookies
Day 17: 5 Gift Ideas for the Hard to Buy for Person on Your List
Day 18: Frozen Chocolate Mocha Martini
XoXo-
Rachel
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Caramelized Apple & Ham Cinnamon Bites
- 1 package cinnamon rolls
- 4 slices of ham
- 4 oz of swiss cheese
- 2 apples
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Preheat oven to 375 degrees
- Core and dice apples, with or without peels.
- In a medium saucepan, melt butter on medium heat. Add apples and cook until tender.
- Remove from heat and toss with sugar and cinnamon.
- Spray muffin tins with cooking spray or coat with oil.
- Open cinnamon rolls and cut each roll in half. Flatten each half cinnamon roll and press into the bottom of each muffin tin.
- Cut each slice of ham into quarters. Place a slice of ham on top of each cinnamon roll.
- Evenly divide apples between all 16 tins.
- Place cheese on top of each tin.
- Place in the oven at 375 degrees for 12-15 minutes.
- Once cooked use a knife to cut around edges of cinnamon bites to remove them from pan.
- Serve hot.
Comments
One response to “Caramelized Apple & Ham Cinnamon Bites”
Love love love apples! And ham! Combined, it must be heavenly. Great idea, bookmarking!